Tin of pacific sardines and a basket of toasted flatbread slices brushed with garlic olive oil. Served with balsamic glaze and maldon sea salt flakes

Two toasted bagel halves spread with garlic olive oil and cream cheese, layered with Norwegian salmon. Served with dill, nonpareille capers, house pickled red onions and lemon

Mozzarella, provolone, shaved Parmesan, extra virgin olive oil, and honey drizzle

Pepperoni, house-made marinara sauce, mozzarella, extra virgin olive oil, honey drizzle

Italian sausage, house-made marinara sauce, mozzarella, extra virgin olive oil, honey drizzle

Prosciutto, fresh mozzarella, red onion, extra virgin olive oil, honey drizzle

Garlic olive oil, house-made marinara sauce, Italian sausage, pepperoni, black forest ham, Cheddar cheese, mushrooms, bell peppers, red onions, olives

Shredded chicken, crispy bacon, red onion, KC BBQ sauce, extra virgin olive oil, mozzarella

Chef's choice of three cured meats and three cheeses, paired with house-made pickles, olive oil, balsamic vinegar, and toasted flatbreads

Chef's choice of four cheeses paired with toasted flatbread, extra virgin olive oil and balsamic vinegar for dipping

Chef's choice of four cured meats paired with toasted flatbread, extra virgin olive oil and balsamic vinegar for dipping