Offerings from the Riverwood Kitchen
Riverwood offers gourmet foods made fresh just for you straight from the kitchen. Other than our pizza, our selections are made to generously serve two.
The Winery also has a wonderful selection of salamis, sausages, cheeses, crackers, and chocolates available in the tasting room so you can put together your own tray!
KITCHEN MENU-
Flatbread Pizza (Friday-Sunday) -- $12
Made fresh in-house and baked in our 750-degree pizza oven. We recommend one pizza per person for an average appetite.
- Pepperoni -- Extra virgin olive oil, fresh garlic, house-made marinara sauce, mozzarella, pepperoni, sea salt
- Three Cheese Bianco -- Extra virgin olive oil, fresh garlic, mozzarella, Monterey Jack, shaved Parmesan, sea salt
- Prosciutto -- Extra virgin olive oil, fresh garlic, fresh mozzarella, red onion, prosciutto, sea salt
Premium Bistro Board
Dry cured salami, beef summer sausage, bresaola (thinly sliced dry-cured beef), three kinds of cheese (cheese selection changes seasonally), house-made pickles (cucumbers, red bell peppers, onions, jalapenos), croccantini crackers. $25
Bread and Cheese Board
Two warm ciabatta loaves, extra virgin olive oil, and balsamic vinegar for dipping, two kinds of cheese (cheese selection changes seasonally). $16
Baguette Toasts and Sardines with Balsamic Vinegar and Sea Salt
A Basket of toasted baguette slices brushed with garlic olive oil, served with a tin of wild-caught sardines in olive oil, along with balsamic vinegar and sea salt. $12
Olives
Bowl of Mediterranean Olive Medley -- a wonderful combination of selected olives that includes Kalamata olives, Greek black olives, Alfonso olives, and green olives. $6
Toasted Almonds
A bowl of savory toasted almonds. $6
Extras
Single ciabatta loaf with olive oil and vinegar. $4
**each board serves two generously; offerings may change based on the Chef's choice.
