New Menu From the Riverwood Kitchen!
We offer several trays made fresh just for you in our kitchen.
In addition to the kitchen menu, we also have available a wonderful selection of salamis, sausages, cheeses, crackers and chocolates available in the tasting room so you can put together your own tray!
The revised kitchen menu includes the following (each board serves two generously); offerings may change based on the Chef's choice:
Premium Bistro Board -- an assortment of cheeses and charcuterie and accompaniments, crackers. 25
Charcuterie Board -- Dry cured salami; Bresaola or Proscuitto; Beef Summer Sausage; House-pickled Red Onions; Cornichons; Crackers. 18
Assorted Cheese Board -- An assortment of four cheeses (cheese selection varies); crackers. 16
Bread and Cheese Board - two loaves of ciabatta bread, choice of one cheese. 16
Olive Board -- A flight of three Mediterranean Olives (Sicilian Castelvetrano; Greek Kalamata; and Italian Gaeta); crackers. 12
Toasted Pecans -- Savory Pecans toasted with butter, pepper, salt, worcestershire and rosemary. 6
Single Ciabatta Loaf. 2
Wed-Sat 11am - 5pm;
Sunday: Noon - 5pm
Closed Monday and Tuesday and major holidays.
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